This recipe comes from our friend the GlutenFreeGalPal! Be sure to check her out on Instagram, and definitely give her blog a once over. If you are interested in living a gluten free lifestyle, but don’t want to sacrifice flavor, she is the gal for you!
This is a super simple recipe that utilizes any of Grön’s 100mg chocolate bars. The dark chocolate with sea salt bar is probably my favorite, but you can get crazy and try a milk chocolate or even the dark chocolate raspberry bar. This is your world; go live in it.
Serves: Depends on the size of your dough balls. Makes around a dozen medium-sized cookies.
Stand-up or handheld mixer
½ cup melted butter or coconut oil
¼ cup brown sugar
¼ cup sugar
1 tsp vanilla extract
1 egg + 1 egg white
2 ½ cups almond flour
½ tsp baking soda
¼ tsp salt
1 bar of Grön’s 100mg CBD chocolate, broken into chip-sized chunks
How it’s done:
Preheat oven to 350° F and line baking sheet with parchment paper.
Mix butter, sugar, brown sugar, and vanilla together. Mix in eggs.
Stir in almond flour, baking soda, and salt and mix well. Stir in chocolate.
Drop tablespoon-sized dough balls onto baking skeet and bake for 14-17 minutes. Check the cookies after 15 minutes to make sure they don’t overcook.
Let the cookies cool on a rack for two minutes before serving.