Make Your Own S'mores From Scratch - The Grön Way

Make Your Own S'mores From Scratch - The Grön Way

Posted by Grön on May 22nd 2020

Grön founder, Christine Smith, shows us how to make your own homemade graham crackers and vanilla bean marshmallows to create the perfect summertime s'mores! Just add your favorite Grön chocolate, and you've got a CBD-infused snack that will elevate any evening at home around the fire.

Graham Crackers


  • 1 cup whole wheat flour (130g)
  • 1 cup all purpose flour (120g)
  • 1/4 cup sugar (50g)
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 tablespoons milk
  • Additional milk and cinnamon sugar for glaze


  1. Preheat oven to 300 degrees
  2. Mix dry ingredients in a bowl (flours, sugar, salt, cinnamon, baking powder)
  3. In a separate bowl, whisk the egg, oil, honey, milk until fully combined
  4. Combine wet ingredients to dry ingredients and stir until dough is stiff but fully combined. You may add more milk as needed if dough is too stiff
  5. Knead dough gently
  6. Wrap dough in saran wrap and chill until firm (20-30 minutes)
  7. Divide dough in half, working with half the dough at a time. Roll dough out on floured parchment paper into the shape of a rectangle until approximately 1/16" thick
  8. Slide parchment and dough onto a baking sheet
  9. Repeat with the other half
  10. Brush each tray of dough with additional milk and sprinkle with sugar
  11. Bake for 10 minutes, rotating the trays at 5 minutes
  12. Remove from oven and using a pizza cutter or square cookie cutter, cut into pieces approximately 2" or 3" or your size of choice. Do not separate pieces, just cut. Brush with milk and cinnamon sugar
  13. Place the trays back in the oven and bake for another 18-20 minutes, rotating the trays at 10 minutes
  14. Turn the oven off and open the oven door for 5 minutes to let the heat escape. Close the door and let sit for another 20 minutes to cool
  15. Remove from oven and allow to cool fully before storing
  16. Crackers keep well in an air tight container at room temperature

Vanilla Bean Marshmallows


  • 3 packs unflavored gelatin
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • Seeds from 1 vanilla bean pod or 1 tablespoon pure vanilla extract
  • Confectioner's sugar for dusting


  1. Combine the galatin and 1/2 cup of cold water in the bowl of an electric mixer using the whisk attachment. Allow mixture to sit while you make the syrup
  2. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from heat
  3. Turn the electric mixer to low speed and slowly pour the sugar syrup into the dissolved gelatin. Turn the mixer to high speed and whip until the mixture is very thick, for about 15 minutes. Add the vanilla and mix thoroughly
  4. Using a sieve, generously dust an 8x12" baking dish with confectioner's sugar. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioner's sugar. Allow to sit uncovered overnight
  5. Turn the marshmallows over onto a board and cut into squares. Dust with more confectioner's sugar

Toast the marshmallows to your liking, place on a graham cracker, add a piece of your favorite Grön chocolate, assemble and enjoy! Don't have a fire? Use a kitchen torch to carefully roast the marshmallow to the perfect golden brown.

Have you tried making your own homemade s'mores? Leave us a comment on YouTube!